Castagno Organic Durum Wheat Fusilli is 100% made in Italy. This pasta is made with 100% organic durum wheat flour via slow drying process at low temperature, which enables it to keep most of the nutrition and organoleptic properties of the grain. Castagno pasta are made with only flour and water. No egg is used, making the pasta suitable for vegans and vegetarians.
Durum wheat semolina*, water.
*from organic farming