Ceres Brown Rice Cakes are light and crunchy. They’re made with the Jasmine variety of rice, a heritage long grain, that’s grown organically and sustainably in its original form, in a way that helps positively shape our world, while looking after the farmers putting in all the hard work. They’re then minimally processed with organically grown quinoa and a touch of sea salt.
Grab your guacamole, harness your hummus, seize your sauerkraut|- Ready. Set. Rice Cake!
Jasmine Brown Rice* 92%,|Quinoa* 2.4%*, Natural Sea Salt (*Certified Organic)